Blowing off Steam: Cooking and Other Adventures

Join me on my adventures in the kitchen and in life in general! We will laugh, talk about our successes and failures & figure this all out together!

Caprese Quinoa Salad from How Sweet it Is

YUM!  There isn’t much to say except, thank you, Jessica from How Sweet it Is for this recipe!  It was easy, delicious, healthy and I could keep going but I think you get the point!

I did not make my own basil oil but used the Tuscan Herb Olive Oil from Oliveto.  Mmmmmmm.  I will be making this again for sure!

About these ads

Single Post Navigation

Talk to me!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What IF...? Gourmet

A celebration of anti-inflammatory food, travel, and living well with autoimmune disorders. Original recipes, usually GLUTEN-FREE and DAIRY-FREE, with little or no added sugar.

Eats For All Ages

Kids should eat well. You should too.

Say Hello to Gorgeous

Welcome to the prettiest place on the internet

wellfesto

hacking health, designing life

STRESSCAKE

exploring the bake & release theory

Cucina Magia

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” Alice May Brock

The Matt Walsh Blog

Absolute Truths (and alpaca grooming tips) **Facebook.com/MattWalshBlog

Follow

Get every new post delivered to your Inbox.

Join 233 other followers

%d bloggers like this: